Port Resolution Yacht Club, Tanna Island
Sustainability
Werry Narua |
 |
|
|
|
Port Resolution was named by Captain James Cook on the 21st August 1774. On the 22nd August 1992, the people of Port Resolution opened the P.R.N.Y.C.; "The Port Resolution Napikinamu Yacht Club". Over the next two years they developed the people’s project to establish simple but comfortable cabins for guests to come and stay close to their village.
As Werry, the Manager of the Yacht Club will tell you, “No phones, no faxes, no email, no cars, no ski boats, no electricity, no advertising, no windows, no planes, no stores, no banks, no shops, no hotels, in fact, you name it and we haven’t got it! But what we do have is clear crystal waters, virgin jungle, cabins made of wild cane and thatch, fresh water, pure coconuts, pristine coral gardens, wild flying fox, volcano, fumeroles, hot springs, warm trade winds and the joy of sharing our land with our friends, you the visitor to Vanuatu.”
Surrounded by the smiles and contented laughter of the children the soft sounds of the wind in the palms, this really is a paradise; a place from another time where people always have time to stop and talk and share a moment of their day.
Tanna is a land of remarkable contrasts. The World’s most accessible active volcano; anywhere else you just simply would not be allowed to stand on the rim of earth’s creation. The experience is possibly the most satisfyingly terrifying experience you will ever have! We all came from the earth; the elements of our being are here and you are standing at the moment of creation; it really is a moment of time you will remember for ever.
Caring for destination
This accommodation provider has taken action to address one or more issues (whether environmental, social or cultural) which will contribute positively to the long term viability of the destination and hence their site displays a Caring for the destination rating.
Main area of focus in Caring for the Destination:
This accommodation is owned and operated by a NiVanuatu family. The grounds were cleared by hand and although the facilities are basic, they are by consequence, very ecologically sustainable.
Detailed description of the Caring for the Destination Initiative:
These bungalows are built by the owners and their extended families with basic hand tools (sometimes with just a bushknife, a shovel, and a wheel barrow). Materials used in the construction are primarily found in their local surroundings such as coral bamboo for making walls by splitting, flattening and weaving. Natangora Palm fronds layered on top of each other; Coconut Palm leaves are also used for matting and roofing material. Pandanus leaves are used extensively in floor matting and bags, or other areas requiring tight weaving.
Cement is used, mixed by hand using aggregate and sand from the beach and water from the local well or creek. Even the cement bricks are made from moulds by the villagers. Wood beams are cut from local wood with bush knives or purchased from other locals possessing portable mills.
Food
The menu centres around what can be grown in the owner's garden or is available from local producers at the local markets, all of it grown 100% organically. Beef is grazed on 100% organic food and fish are fresh from the local waters, but as there is no electricity apart from what is produced at night for a few hours from a small generator, food cannot be refrigerated long enough, so it is literally "the catch of the day".
As is common in the islands, local people try to imitate what they think "western" people eat and consequently add a lot of "western" additives to their food such as Maggie stock meat, Soya, or whatever concentrates can be found.
As food flavour, presentation and nutritional value to most NiVanuatu is of little importance (...you eat what you're given, whatever it is, and be happy that you have something to eat, approach...), the pursuit of a gastronomic experience is not high on their list.
Ask for your food to be cooked without all the "western extras" if you want to taste the real flavours of your lobster, fish, steak or vegetables.
People
All Bungalows are built, owned and operated by local people hence all income generated by these businesses go directly back into the local economy.
Traveller Feedback
Not impressed
